![]() Parmesan-basil-panko breaded Alaskan cod with dill tartar sauce coleslaw and malt vinegar reduction, 20 Slow smoked pork belly, shaved Kurobuta ham, mustard aioli, relish slaw and Swiss cheese on a griddled brioche bun, served with beer battered fries 20Ĭrispy fried, five spice chicken breast, sriracha aioli, sweet soy slaw, pickles and tomato on a brioche bun served with beer battered fries 18 CASUAL Marinated and grilled jumbo gulf shrimp, garlic, lemon and tomato-white wine butter sauce with roasted garlic-truffle whipped potatoes and grilled asparagus 27 Burgers & SandwichesĪpple-wood grilled 1/2 pound American Wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and onion on a griddled brioche roll, served with beer battered fries 20Ģ4 hour slow cooked American Wagyu roast beef, sautéed mushrooms, caramelized onions, and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer battered fries 20 Spicy red coconut pineapple curry, sautéed peppers, onions, mushrooms, baby corn and shrimp over steamed coconut jasmine rice, garnished with scallions and toasted coconut 24 Sashimi-grade ahi dusted in Japanese 7 spice, seared rare and served with pineapple salsa, fresh wasabi mashed potatoes. grilled asparagus, ponzu and beurre blanc 24 Grilled Snake River Farms chef's steak over roasted garlic-truffle whipped potatoes with sautéed bean sprouts, portobello mushroom and grilled asparagus, finished with ponzu 30 On Parmesan risotto with grilled asparagus, dark cherry compote and chardonnay beurre blanc 30 Veal demi-glace, brandy peppercorn sauce or balsamic-gorgonzola cream sauce. ![]() garlic-truffle whipped potatoes, Parmesan risotto, roasted Yukon Gold potatoes or fries.Asparagus, garlic-bacon spinach or succotash.Marinated and wood-grilled Wagyu Gold chef's steak, baby greens, cherry tomatoes, Gorgonzola cheese, sautéed mushrooms, red onions, roasted red peppers and toasted hazelnuts with balsamic vinaigrette, crispy onions and balsamic glaze 28Īll of our signature steaks are from Washington Beef and served with your choice of: House-made Caesar dressing, focaccia croutons, Parmesan and lemon 8 ENTRÉE SALADSĪrtisan baby romaine-iceberg hybrid, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives half 11 | Full 16Ĭut romaine hearts, Caesar dressing, fresh focaccia croutons, shaved Parmesan cheese and lemon 12Ĭhicken + 8 | Shrimp + 10 | Salmon +16 | Crab +15Ĭhopped romaine hearts, black bean and corn salsa, spiced crispy chickpeas, avocado and Oaxaca cheese tossed with a roasted poblano pepper green goddess dressing, served with grilled jumbo shrimp, lime and tortilla strips 24īaby greens, grilled chicken breast, avocado, garbanzo beans, black olives, red onion, roasted red bell peppers, cherry tomatoes, artichoke hearts, and hardboiled egg with a tzatziki vinaigrette 24 Smoked king salmon, sautéed onions, celery, thyme and bacon in a cream-thickened clam nectar with Yukon Gold potatoes and sweet corn Cup 9 | Bowl 16īaby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing 8 ![]() Served with sweet chili sauce 14 Soups & Salads Seared and steamed dumplings made with ground pork, scallion, ginger and lemongrass, served with a ginger ponzu and gochujang dipping sauce 14Ĭrispy, tempura flash fried cauliflower, tossed in our Szechuan sauce, garnished with scallion and black sesame seed 12Ī purée of garbanzo beans, tahini, roasted garlic, lemon, salt and pepper, served with marinated tomato, cucumber, kalamata olives pickled carrot, blue cheese, balsamic glaze and wood-grilled flatbread 13 Wood-grilled and soy basted wagyu beef kabobs, served with a tamarind cashew sauce and spicy cucumber on banana leaf 15 Golden wontons topped with cheese, ponzu, Thai chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts 13 Ponzu-marinade chicken, crispy glass noodles, cabbage and carrots with peanuts, basil, and jalapeños, served with artisan romaine cups 14 Japanese 7 spiced and seared sashimi ahi, Japanese marinated onions, tempura crumb, wasabi avocado mousse sriracha aioli and hoisin slaw 12 Chef Derrin's signature crab cakes, fire-roasted corn succotash, garlic aioli and spiced tomato jam 15įlash-fried calamari rings tossed with a Mediterranean agrodolce, Mama Lil' peppers and capers 14
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